EFFECTS OF DIETARY GALLIC ACID ON GROWTH PERFORMANCE, MEAT QUALITY, ANTIOXIDANT CAPACITY, AND MUSCLE FIBER TYPE-RELATED GENE EXPRESSION IN BROILER CHICKENS CHALLENGED WITH LIPOPOLYSACCHARIDE

Effects of Dietary Gallic Acid on Growth Performance, Meat Quality, Antioxidant Capacity, and Muscle Fiber Type-Related Gene Expression in Broiler Chickens Challenged with Lipopolysaccharide

In this study, broilers were selected as the research object to investigate the effects and mechanisms of dietary gallic acid (GA) supplementation on growth performance, meat quality, antioxidant capacity, and muscle fiber-related gene expression.A total of 750 one-day-old healthy 817 male Flower spray crossbred broiler chickens were divided into f

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A mechanistic basis for the coordinated regulation of pharyngeal morphogenesis in Caenorhabditis elegans by LIN-35/Rb and UBC-18-ARI-1.

Genetic redundancy, whereby two genes carry out seemingly overlapping functions, may in large part be attributable to the intricacy and robustness of genetic networks that control many developmental processes.We have previously described a complex set of genetic interactions underlying foregut development in the nematode Caenorhabditis elegans.Spec

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